Marianne’s first book, Nourish Cakes, is out now. She wrote the baking book to share the kinds of recipes that nourish the body as well as the soul. Her cake recipes cater for people with various dietary restrictions, whether vegan, gluten-free, dairy-free, using more nutrient-rich and healthy ingredients.

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It offers 50 stunning recipes for cakes and bakes, both large and small, focusing on healthy ingredients such as nuts, vegetables and fruit. Most of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars, and each recipe is clearly coded to show which dish will suit you.