Classic Treat Boxes

Next dispatch date Monday 3rd August

We're delighted to share our best recipes from over a decade of professional baking to indulge the tastebuds and lift the soul!

Treat yourself or send a thoughtful gift to a loved one with a postal treat box.

Who doesn't need a little everyday luxury to brighten their day?

Lovingly handmade in Bristol, posted anywhere in the UK.

Included in the Classic Treat Box:

Indulgent Brownies swirled with home-made Salted Caramel; the ultimate treat

Chewy American-style Chocolate Chip Cookies

Buttery Anzac Biscuits – perfect with a cup of tea

Summery Lemon & Earl Grey Shortbread


 

£7.00 postage & packaging will be added to each treat box

Medium Classic Treat Boxes Contain:

  • 4 mini salted caramel brownies

  • 4 mini granola bars

  • 2 Anzac biscuits 

  • 2 double choc chip cookies

Large Classic Treat Boxes Contain:

  • 6 mini salted caramel brownies

  • 6 mini granola bars

  • 3 Anzac biscuits 

  • 3 double choc chip cookies

 

Treats contain eggs, gluten, dairy and soya.

Cannot guarantee against traces of nuts.

Please email for any other allergy queries. 

How to order:

Please order above for Classic treat boxes, using the Paypal button.

1. Pick your box size.

2. Add in the recipient's email or phone number.

3. Add a gift message, if required. A handwritten card is included at no extra cost. Leave blank if not required.

4. You will then be directed to a secure Paypal payment page. Add in the "send to" address. Don't forget to change the address if you're not ordering for yourself!

5. Pay using your Paypal account or credit card details.

Next postal date is Monday 3rd August; boxes usually arrive within 2-3 working days.

Covid-19 is having massive impact on usual postal/courier services, so please bear with us if it takes a little longer

The cut-off point for ordering is Monday 12 noon.

A medium treat box is perfect for 1-2 people and a large treat box ideal for a family.

For larger/bespoke orders please email directly. M xx

Ingredients List:

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© 2018 Marianne Bakes